Amount of Methionine in Pork, cured, shoulder, blade roll, separable lean and fat, unheated

Pork Products

In 100 g (Grams) of Pork, cured, shoulder, blade roll, separable lean and fat, unheated there is 0.435 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Pork, cured, shoulder, blade roll, separable lean and fat, unheated.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Pork, cured, shoulder, blade roll, separable lean and fat, unheated

Pork, cured, shoulder, blade roll, separable lean and fat, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, shoulder, blade roll, separable lean and fat, unheated are listed below.

Water 59.13 g 59.13%
Energy (calorie) 269 kcal
Energy (joule) 1125 kJ
Protein 16.47 g 16.47%
Total lipid (fat) 21.98 g 21.98%
Ash 3.85 g 3.85%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.82 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 199 mg 0.20%
Potassium, K 295 mg 0.30%
Sodium, Na 1250 mg 1.25%
Zinc, Zn 2.35 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.033 mg
Selenium, Se 22 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.54 mg

Nutrients in Pork, cured, shoulder, blade roll, separable lean and fat, unheated